Special Offer Menu
A Touch of Goan-Portuguese Heritage
CAMARÃ SISLIK PERI-PERI COM PÃO £10.95
Tiger prawns marinated in Classic Goan style Peri-peri masala, skewered and char grilled, served with toasted bread roll
VIEIRAS GRELHADAS NO IOGURTE COM MOSTARDA E ESPECIARIAS £11.25
Chargrilled scallops marinated in yogurt with mustard and spices
CROQUETES DE CARNE COM CARILE DE GOA £9.95
Typically North Goan Beef croquettes made with finely ground spiced beef mince, served on a bed of Goan Coconut curry.
(This was one of the most popular Goan Bar snacks in a bygone era when cuisine dominated and profits were secondary)
A Taste of The South India
VADA PAO £8.50
Probably Bombay’s top street food this is a crushed spiced potato ball dipped in chickpeas batter and fried, served in a soft roll with peanut, hot garlic and red chilli chutey and tamarind sauce
MEEN MOILEEV (Main) £19.95
Fillet of bass simmered in a light curry made with coconut milk and crushed red shallot flavoured with curry leaves and coriander, served with basmati rice
HARE GODA CURRY (Main) £19.95
Hare from the Rutherford Estates in Kelso, simmered in classic Maharashtrian style flavoursome, spicy and yet lush curry, served with basmati rice.
What India Gave Britain
THE LONDON CHICKEN KORMA (Main) £19.95
Traditional Indian kormas are anything but white, unless specified and mostly Brown. Here on multiple requests, we are preparing a light nutty korma pale safrron in colour and mild, served with safrron rice.
NARGISI KOFTA (Main) £19.95
The true classic Scotch Egg! Neither Indian nor Scottish but Persian in Origin, traditionally made using minced game meats. Here Minced spiced lamb coats a boiled egg and is simmered in a rich sauce made with in a base of caramelised onion and tomato puree flavoured with whole spices, served with safron rice.
Add Mr Todiwala’s favourite wine combination for an additional £6.50 per 125ml glass.