~ PAPADS & CHUTNEYS ~
~ Mr Todiwala's pickle tray ~
Exclusive and always changing chutney & pickles handmade in-house. Using the finest British produce. Also for sale in jars at the restaurant.
£1.50 (per person)
~ Selection of Papads ~
Better known as a poppadum in the UK, these are mostly made from lentils, rice or corn and therefore are usually gluten free.
£1.00 (per person)
~ DOSAS ~
The dosa is a crisp pancake made from a batter of fermented rice and white lentils, served with sambaar
(a South Indian spiced vegetable and lentil soup) and fresh coconut chutney.
Filled with a choice of either of the two fillings below.
~ Masala dosa ~
Filled with a traditional potato bhajee also known in India as dosa bhajee.
~ Frankie Lamb ~
An original Bombay street-side speciality filling of finely diced lamb in a rich well spiced masala.