A kitchen like no other, Mr Todiwala's Kitchen carries the name of one of Britain's most unique and characterful chefs, Cyrus Todiwala.

Papads, Chutneys and Dosas


~ Mr Todiwala's pickle tray ~
Exclusive and always changing chutney & pickles handmade in-house. Using the finest British produce. Also for sale in jars at the restaurant. 
£1.50 (per person)

~ Selection of Papads ~
Better known as a poppadum in the UK, these are mostly made from lentils, rice or corn and therefore are usually gluten free. 
£1.00 (per person)



The dosa is a crisp pancake made from a batter of fermented rice and white lentils, served with sambaar 
(a South Indian spiced vegetable and lentil soup) and fresh coconut chutney. 
Filled with a choice of either of the two fillings below. 

Masala dosa ~
Filled with a traditional potato bhajee also known in India as dosa bhajee.

~ Frankie Lamb ~
An original Bombay street-side speciality filling of finely diced lamb in a rich well spiced masala.