A kitchen like no other, Mr Todiwala's Kitchen carries the name of one of Britain's most unique and characterful chefs, Cyrus Todiwala.

Papads, Chutneys and Dosas


~ Mr Todiwala's Pickle Tray ~
Exclusive and always changing chutney & pickles handmade in-house. Using the finest British produce. Also for sale in jars at the restaurant.
£1.50 (per person)

~ Selection of Papads ~
Better known as pappadum in the UK, these are mostly made from lentils, rice or corn and therefore are usually gluten free.
£1.00 (per person)



The dosa is a crisp pancake made from a batter of fermented rice and white lentils, served with saambaar (a South Indian spiced vegetable and lentil soup) and fresh coconut chutney. Filled with a choice of either of the two fillings below:

~ Masala Dosa (v) ~
Filled with a traditional potato bhajee also known in India as dosa bhajee.

~ Frankie Goat Dosa ~
Crisp White Lentil & Rice Pancake filled with diced Boer Goat cooked in a rich well Spiced Bombay style yoghurt based Sauce. Served with Sambaar (lentil pot pourri).