Cyrus Todiwala OBE DL FIH is a chef, restaurateur, educationist, author and entrepreneur. Genial and down-to-earth, his accessible persona masks an encyclopaedic knowledge of food history and cuisine and many a sophisticated turn in the kitchen.
Together with his wife Pervin, Cyrus runs four restaurants. The soon to reopen Café Spice Namasté at Royal Albert Wharf is a 25-year-old institution and the longest running Michelin BIB Gourmand restaurant (‘good food, good value’). Two hotel restaurants bear his name: Mr Todiwala’s Kitchen, one of which is here at Hilton London Heathrow Airport Terminal 5.
Mr Todiwala's Kitchen isn't just about incredible cooking and serving. It's about the first hello, and the keeness to provide customers with that longed for experience of fine Indian food.